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FreeFrom Review: Nakd “Nudie” Bars

FreeFrom Review: Nakd “Nudie” Bars

By on 09/04/2012 in Interesting Grub

(Photo) Labelling: As you can see in the above photo, labelling of Nakd products is great with gluten, wheat, and dairy-free declared right on the front. Price: .74p (Asda) Ingredients: Cashew Cookie is 51% raw cashews and 49% raw dates (pretty shocking to find something in the supermarket with only two ingredients, huh?) These are [...]

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Is Religion Going Gluten-Free?

By on 25/01/2012 in Interesting Grub, Of Interest

My parents were visiting this past week and they slipped me this article from the Chicago Tribune they had brought along to read on the flight. A website called glutenfreehosts.com has set up shop to make sure people can get their wafers gluten-free. There is a tad of controversy as the Catholic Church is rather [...]

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Paula Deen & a FreeFrom Food Haul Featuring the Raw Chocolate Co.

By on 17/01/2012 in Interesting Grub

I swear I sound like a broken record saying “If you don’t want to look like ‘em, then don’t cook like ‘em!” Enter Paula Deen. Deen has been diagnosed with diabetes and no one really knows quite how long she’s had it for, as she hasn’t owned up since reports started surfacing in April. I [...]

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What’s the Deal with Miso?

By on 11/01/2012 in Interesting Grub

What is it? Miso is a fermented paste that is made out of soya, brown rice, barley, and a pinch of salt. It can be made in several different varieties and kept in the paste form or added to some water to form a soup/broth to which sea and land vegetables can be added along [...]

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