Fancy making a name for yourself in the free-from world? Here’s your opportunity!

By on 20/06/2012 in FreeFrom Industry, Of Interest

Calling all Food Allergy Cooks! Rampage Studio are looking for up and coming cooking presenter talent for a new video web venture focusing on food allergies and intolerances. We’re after fun energetic people who live in harmony with their food allergy or intolerance and really love the food they make and eat. If you are a [...]

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FreeFrom in the News: Miley Cyrus Edition

By on 12/04/2012 in FreeFrom Industry, Of Interest

Miley  has gluten and lactose ‘allergies’. (Daily Mail) (LA Times) (CBS News) (Today Health) (Enough!) Despite ‘health halo’, free-from foods aren’t free from criticism. (Twin Cities) Take action to protect ‘free-from’ labelling on skincare products. (The Ecologist)   Also, a reminder to all you non-coeliacs out there that Coeliac UK’s Awareness Week 2012 is coming [...]

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FreeFrom Review: Nakd “Nudie” Bars

FreeFrom Review: Nakd “Nudie” Bars

By on 09/04/2012 in Interesting Grub

(Photo) Labelling: As you can see in the above photo, labelling of Nakd products is great with gluten, wheat, and dairy-free declared right on the front. Price: .74p (Asda) Ingredients: Cashew Cookie is 51% raw cashews and 49% raw dates (pretty shocking to find something in the supermarket with only two ingredients, huh?) These are [...]

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Is Religion Going Gluten-Free?

By on 25/01/2012 in Interesting Grub, Of Interest

My parents were visiting this past week and they slipped me this article from the Chicago Tribune they had brought along to read on the flight. A website called glutenfreehosts.com has set up shop to make sure people can get their wafers gluten-free. There is a tad of controversy as the Catholic Church is rather [...]

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FreeFrom Recipe: Vegan Truffles

By on 22/01/2012 in FreeFrom Recipes

Truffles are always a fun and safe choice for dessert because they can be altered easily to adhere to just about any dietary requirements and everyone loves little balls of chocolate awesomeness. Without further adieu…   You’ll need: • 2 bars of baking chocolate, dairy-free of course (300g) • 1 tin coconut milk with xantham [...]

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